Professional Barista Training Course
A complete, hands-on vocational barista course conducted on commercial dual-boiler machines. Master espresso dial-in, milk steaming, free-pour latte art, alternative manual brewing, and café operations.
Caffinity Balaju Practical Lab
Every student gets dedicated daily machine repetitions on commercial dual-boiler equipment with direct practical supervision.
Who this course is for
Abroad Study & Work Aspirants
Build practical espresso bar skills for café and hospitality employment in Nepal or abroad.
Aspiring Café Entrepreneurs
Understand complete commercial espresso bar setup, grinder maintenance, recipe costing, and opening counseling.
Youth & Career Starters
Post-SEE, +2, or gap-year students looking to gain an employable, creative practical craft.
Equipment & Apparatus Used
- — Commercial dual-boiler espresso stations
- — On-demand micrometric flat-burr grinders
- — Precision steaming pitchers & tampers
- — Specialty manual pour-over apparatus
Key skills & practical topics
Coffee Botany & Roast Chemistry
Sensory flavor evaluation, Arabica vs. Robusta profiles, and live roasting demonstration.
Dual-Boiler Machine & Grinder Calibration
Micrometric flat-burr dial-in, gram-precision dosing, distribution, and level tamping technique.
9-Bar Espresso Extraction
Balancing extraction windows, crema elasticity, yield ratios, and sensory defect identification.
Vortex Microfoam & Free-Pour Art
Steam wand positioning, milk aeration mechanics, and pouring hearts, tulips, and rosettas.
Alternative Manual Brewing Methods
Practical immersion and pour-over brewing extraction techniques.
Bonus Free Bubble Tea Course
Full masterclass on boba preparation, fruit infusions, and modern milk teas included free.
What is included in this program:
Ready to enroll in Professional Barista Training Course?
Inquire directly on WhatsApp to confirm batch schedules, shift times, and current fee options.