2-Month Professional Bartending Course
A comprehensive vocational bartending course conducted at the Balaju campus. Master over 100 classic and signature cocktails, working flair routines, alcohol infusions, and professional hospitality service.
Caffinity Balaju Practical Lab
Weekly intensive practical lab sessions behind a fully equipped bar counter, practicing multi-ticket orders with realistic lounge pacing.
Who this course is for
Hospitality Career Aspirants
Train practical cocktail mixing and bar service skills for local lounges or overseas hospitality opportunities.
Club, Pub & Lounge Mixologists
Develop commercial cocktail speed, flair entertainment, and guest hospitality management.
Career Switchers & Beverage Enthusiasts
Build foundational drink-making techniques, bar speed, and hospitality service skills over 2 months.
Equipment & Apparatus Used
- — Commercial bar counter and speed rails
- — Boston and Cobbler shakers, jiggers & strainers
- — Flair practice bottles and glassware sets
- — Infusion jars and smoker apparatus
Key skills & practical topics
100+ Cocktail Recipes & Mixology
Classic cocktails (Old Fashioned, Martini, Negroni, Mojito, Daiquiri) and signature contemporary builds.
Theatrical Flair Bartending
Working flair, tin rolls, stalls, bottle tosses, and bar performance that captivates lounge guests.
Alcohol Infusion & Syrups
Herb and spice infusions, custom cordials, smoke infusion, and botanical flavor balancing.
Wine Knowledge & Service Etiquette
Varietal fundamentals, temperature standards, proper decanting, opening etiquette, and food pairing.
Garnish Design & Presentation
Citrus twists, dehydrated fruits, custom ice carving, and modern cocktail aesthetics.
Commercial Bar Ergonomics
Speed-rail organization, inventory tracking, recipe costing, and licensing hygiene standards.
What is included in this program:
Ready to enroll in 2-Month Professional Bartending Course?
Inquire directly on WhatsApp to confirm batch schedules, shift times, and current fee options.