Balaju Chowk · Kathmandu · Vocational Academy
Master the craft of coffee & mixology.
Build a global hospitality career.
Comprehensive, hands-on vocational training at Balaju Chowk. Practice daily on commercial dual-boiler espresso stations and fully equipped cocktail bar setups. From grinder dial-in and free-pour latte art to 100+ cocktail builds and flair bartending.
Espresso & Latte Art Lab
Commercial dual-group machines, calibrated burr dial-in & free-pour texturing.
Mixology & Flair Bar
100+ cocktail builds, working flair routines, wine service & commercial bar practice.
Google Rating
Verified student reviews on Google
Boiler Stations
Multi-group commercial machines & calibrated flat burr grinders
Cocktails & Flair
2-month professional bartending course
Practical Training
Focused daily machine & bar counter practice
Vocational Curricula · Balaju Campus
Select your craft path.
Four focused practical courses designed for overseas hospitality careers, local café entrepreneurship, and professional cocktail lounge mastery.
Professional Barista Training Course
A complete, hands-on vocational barista course conducted on commercial dual-boiler machines. Master espresso dial-in, milk steaming, free-pour latte art, alternative manual brewing, and café operations.
Barista Essential & Latte Art Track
An intensive skill-building program centered on milk texture physics, pitcher angles, multi-tier pouring complexity, and clean symmetry under bar pressure.
2-Month Professional Bartending Course
A comprehensive vocational bartending course conducted at the Balaju campus. Master over 100 classic and signature cocktails, working flair routines, alcohol infusions, and professional hospitality service.
Bartending Essential & Mixology Foundations
A fast-track vocational course covering core spirit categories, essential shaking and stirring techniques, balanced flavor ratios, and standard bar service protocols.
The Practical Laboratories · Balaju Campus
The craft of daily repetition.
Theory without machine and bar time produces hesitant technicians. At Caffinity, daily training centers on commercial dual-boiler group heads, calibrated burrs, cocktail shakers, and muscle memory under real pressure.
01
Grinder Calibration & Micrometric Dosing
Before touching an espresso cup, students master bean moisture, burr alignment, and daily dial-in. Adjusting grind size for humidity shifts is the foundation of coffee flavor extraction.
— On-demand flat burr grinder mechanics & micrometric collar adjustment
— Gram-precision dosing, distribution & level tamping
02
9-Bar Espresso Extraction & Crema Dynamics
Observing honey-viscosity flow. Students pull dozens of test shots daily to evaluate extraction windows, crema elasticity, channeling prevention, and thermal consistency.
— International recipe parameters: Ristretto, Espresso, Lungo
— Sensory differentiation of under-extraction vs. over-extraction
03
Microfoam Aeration & Free-Pour Latte Art
Creating silky wet-paint microfoam requires mastering pitcher tilt, steam tip depth, and whirlpool vortex velocity. Repetitions continue until large bubbles dissolve into a glossy canvas.
— 60–65°C tactile temperature control & pitcher ergonomics
— High-contrast symmetry: Hearts, multi-tier tulips & rosettas
04
Mixology Mastery & Theatrical Flair Routine
Behind the cocktail bar counter, speed and presentation define world-class hospitality. Students practice shaker rhythms, jigger precision, signature infusions, and bottle flair routines under realistic lounge pacing.
— 100+ recipe builds with balanced sweet, sour & bitter architecture
— Working flair choreography, tin rolls, stalls, and bar confidence
Purpose-built vocational academy
Adjacent to Ncell Center, Kathmandu
About Caffinity Academy
One academy. Two specialist practical disciplines.
Caffinity Barista and Bartending School delivers focused, hands-on vocational hospitality education at Balaju Chowk. We believe genuine career confidence comes from machine hours, palate development, and muscle memory—not passive lectures.
Barista School
Commercial dual-boiler espresso extraction, calibrated flat burr dosing, free-pour latte art, alternative manual brewing, and café setup counselling.
Bartending School
2-month intensive course mastering 100+ cocktail recipes, working flair choreography, alcohol infusions, wine service, and commercial bar ergonomics.
Curriculum Analysis · Side-by-Side
Compare your training paths.
Transparent comparison across core vocational dimensions so you can choose the syllabus matching your career timeline, overseas requirements, or personal goals.
Professional Barista Training Course
Contact for Course Duration · Contact for current morning, afternoon & evening batches
Inquire Fees & Schedule on WhatsApp →Balaju Campus Learning Environment
Real practical learning.
Student confidence is developed through repetitive machine hours, sensory coffee tasting, and direct bar practice at our Balaju campus. Prospective students are welcome to visit in person to observe an active training session.
Google Reviews Rating
Rated 5.0 on Google by vocational students in Kathmandu
View Location on Google Maps →
Batch Completions & Campus Ceremonies
Celebrating practical milestones at our Balaju Chowk academy.
Commercial Espresso Lab
Free-Pour Pitcher Practice
Step into our training space
Commercial espresso machines & dedicated cocktail bar training space in Kathmandu.
Balaju Chowk · Kathmandu
Visit our training space before enrolling.
We encourage prospective students and parents to inspect our commercial espresso machines, cocktail bar stations, and live student practice sessions in person.
Balaju Chowk, Kathmandu
Adjacent to Ncell Center
Sunday – Friday
07:00 AM – 07:00 PM
+977 9861762977
WhatsApp & Direct Call
+977 9857847247
Direct Phone Call
Start your practical hospitality training at Balaju.
Practice daily on commercial espresso stations and dedicated cocktail bar setups. Inquire directly on WhatsApp to confirm upcoming batch dates, shift timings, and intake fees.