Vocational Curricula · Balaju Campus
Practical training tracks.
Designed for abroad study and work seekers, aspiring café and bar entrepreneurs, and young learners seeking an employable creative craft. Commercial dual-boiler machines and fully equipped cocktail bar counters.
Barista Programs
Professional Barista Training Course
Contact for Course Duration · Contact for current morning, afternoon & evening batches
A complete, hands-on vocational barista course conducted on commercial dual-boiler machines. Master espresso dial-in, milk steaming, free-pour latte art, alternative manual brewing, and café operations.
✓ Daily hands-on machine practice
✓ Free Bubble Tea masterclass included
✓ Specialty coffee roasting demonstration
Barista Essential & Latte Art Track
Contact for Course Duration · Contact for current shift slots & schedule
An intensive skill-building program centered on milk texture physics, pitcher angles, multi-tier pouring complexity, and clean symmetry under bar pressure.
✓ Intensive pouring practice sessions
✓ Hands-on posture and pitcher tilt coaching
✓ Intra-school throwdown entry
Bartending Programs
2-Month Professional Bartending Course
2 Months Practical · Contact for current shift slots & batch timing
A comprehensive vocational bartending course conducted at the Balaju campus. Master over 100 classic and signature cocktails, working flair routines, alcohol infusions, and professional hospitality service.
✓ 2 months of practical bar counter training
✓ 100+ recipe handbook and mixology theory
✓ Flair bottle practice sessions
Bartending Essential & Mixology Foundations
Contact for Course Duration · Contact for current shift slots & schedule
A fast-track vocational course covering core spirit categories, essential shaking and stirring techniques, balanced flavor ratios, and standard bar service protocols.
✓ Hands-on cocktail mixing practice
✓ Core bar tools training
✓ Bar sanitation and service protocol